Christmas Special ingredient Declaration
We make our Christmas Special sausage meat with our own cuts of pork, Water, Rusk, pork sausage seasoning, mixed herbs, Breton cider and Chambord black raspberry liqueur.
Rusk
plain pork seasoning_221028_100533Pork Sausage Seasoning
20054991, 20054992 (75189) Superbloom Pork Seasoning wP&P